About Conceptuelle

Conceptuelle is a foodservice and hospitality consulting firm. We offer a wide range of consulting services to restaurants, hotels, food producers, retailers and any other organization that deals with food & beverage. Our capabilities include concept development, trend/market research and analyses, strategic business development, operational manual development and much more.

Conceptuelle is a regular author in the B2B trade magazine Foodservice Europe & Middle East, contributing with news, facts and interviews from the Nordic restaurant industry.

Conceptuelle is owned and led by Sofia Selberg, an experienced consultant and project manager with broad knowledge of strategic and operational levels of the industry. Conceptuelle is based in Stockholm, Sweden.

Would you like to know more about Conceptuelle? Please contact us by phone or e-mail.

Sofia Selberg
telephone +46 7 413 57 37

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