Your strategic partner
in foodservice and hospitality

What we do

We help foodservice and hospitality businesses to develop and grow.

We support our clients with strategic advice, trend and market insights, concept development and more.

Our clients include hotels, restaurants and food retailers, as well as other players with a connection to food & beverage, such as real estate/property owners, sports arenas, concert halls, cinemas etc. 

Our capabilities include:

  • Strategic advice & business development
  • Industry and market analysis, trends & insights
  • Concept development
  • Interim engagements
  • Board positions
  • Author in trade magazines

About us

Conceptuelle Consulting is an independent foodservice and hospitality consulting firm, established in 2007. We are based in Stockholm, Sweden.

Conceptuelle is owned and led by senior advisor Sofia Selberg, an industry expert with long and broad experience of strategic and operational levels of the industry. 

With an extensive network of partners with different profiles and expertise, the optimal project team can be tailored to the specific needs of each client and project.


Would you like to know more about Conceptuelle and our services?  
Let’s talk or meet! 

Conceptuelle Consulting AB
Strandvägen 1
114 51 Stockholm
+46 70 413 57 37

© Conceptuelle Consulting AB